Home Block At Cedar Creek

At Home Block At Cedar Creek, we embrace the bounty of the Okanagan while our name pays homage to the Home Block Vineyard which surrounds us. Our building is crafted from fieldstone and 100-year-old reclaimed barn wood and our cuisine draws on those elemental roots. We integrate natural cooking methods like our wood-fired grill fueled by timber from local orchards and seasoned barrel staves. The result is honest, confident, and approachable food that unites flawlessly with CedarCreek wine.

Our menus feature multi-course wine and culinary experiences for both lunch and dinner, reservations required.

Originally from England, Chef Taylor’s career has taken him through top restaurants in London, Sydney and Vancouver. He was recruited to open Cibo Trattoria and Uva Wine Bar which won “Best New Restaurant in Canada” by enRoute magazine and “Top 10 Best Restaurants in Canada” by Where magazine. Following that, he opened his first restaurant, españa, a Spanish tapas and wine bar, that was immediately nominated as one of the “Top 20 Best New Restaurants in Canada.” His style is simple and uncomplicated but with big, bold flavors using the best of local and imported products with a focus on Italian and Spanish flavors.

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