Humo Izakaya
Welcome to Humo Izakaya. Discover a new experience in global dining. Humo Izakaya tells a story for the senses, weaving together flavours and techniques from Asian and Latin cuisine. A collection of our favourite experiences, products and memories from around the world, focused under the direction of Executive Chef Kai Koroll.
Humo Izakaya is the perfect place to host your next corporate event or special occasion. we specialize in catering to large parties, ensuring a memorable dining experience for you and your guests.
our team takes pride in utilizing every part of our ingredients to create exceptional dishes that celebrate flavour and sustainability for the Okanagan Valley.
Chef Kai Korral:
Growing up in the Lower Mainland, surrounded by the rich bounty of the Pacific. First acquiring his Red Seal in Vancouver, he cut his teeth preparing the Island’s freshest foraged products dockside at Shelter in Tofino before becoming a Regional Chef for the Cactus Club group, opening their successful waterfront Kelowna Yacht Club location.
Previously the Executive Chef for 50th Parallel Estate Winery, where he developed an elegant menu and a fully functioning organic garden to supply it—Kai has now broken into ownership at the helm of his own new restaurant Humo Izakaya: an innovative concept that curates the best of contemporary dining from across Asia and Latin America. Chef Kai’s cuisine is exciting, contemporary, and ingredient-drive
The city of Kelowna has a vibrant culinary scene and the addition of Humo Izakaya continues to solidify the commitment to quality food you can expect on your next visit. To learn more about why this restaurant is so highly regarded, we encourage you to check out our lists of the 5 Best Steakhouses In Kelowna and The Top 10 Kelowna Restaurants.
For more detailed information on the menu options and vibe of Humo Izakaya, please visit their website.
