Lake Country’s newest winery and culinary destination
The Carrs Landing estate is a 300-acre property with panoramic views of surrounding orchards, vineyards, rolling mountains and the glistening water of Okanagan Lake. Inspired by Europe’s most famous wineries, the property features 300 metres of winding tunnels and 12,000 square-feet of cave space to store and age wines.
Talented winemaker Adrian Baker and his team strive to produce complex, bright and exciting wines. The estate-grown portfolio showcases Pinot Gris, Gewürztraminer, Riesling, Rosé, Chardonnay, Grüner Veltliner and Pinot Noir.