19 Okanagan Grill & Bar
Overlooking the Two Eagles Golf Course and Okanagan Lake, 19 Okanagan serves up a menu of dishes made from local, sustainable ingredients, complemented by an excellent wine menu. The restaurant’s signature dish is a sandwich of thinly-sliced New York striploin served on a toasted sourdough bun with sautéed mushrooms, swiss cheese, firecracker onions, and rosemary jus. The restaurant’s distinct entrance features two enormous totem poles and hand-carved doors. Inside, two fireplaces keep the atmosphere cozy in the winter; while in the summer, the restaurant is home to the largest patio in Okanagan.
Chef Scotty is the driving force behind our commitment to high quality, consistent, and most importantly delicious dishes. His strong work ethic inspires our kitchen team to excel; an already talented team of red seal chefs, apprentices, and line cooks flourish under his leadership.
His ability to see talent in those around him has brought out the best in our team. We have seen part time dishwashers and line cooks, who wanted nothing more than a paycheck and a fun place to work, inspired to pursue education in the culinary arts because Chef saw potential. He invests in his people, and his people have in turn invested their time in improving themselves. Every delicious bite you take is created thoughtfully by Chef Scotty and our team of Red Seal sous chefs, and executed daily by our committed kitchen team.
Chef Scotty is more than just our pragmatic head chef. He is a loving husband and father, supportive friend, and his consistently positive attitude uplifts everyone around him. We love the meals he creates, but more than that we love the energy and passion he brings to everything he does.
